A student of world cultures and an entity that symbolizes relentless passion, Mr Sanjay Vazirani is widely recognized in the hospitality industry for his path breaking and visionary contributions to building of the modern day luxury catering domain through his pioneering role as the promoter Chief Executive Officer of Foodlink Group.
Sanjay Vazirani is a first generation businessman Post his Bachelor’s from Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, and stints as restaurant manager and F&B consultant, Sanjay envisioned Foodlink as a brand that would define luxury dining in India, by combining the best cuisine from across the world with highest standards of service.
Over the last 20 years, he has transformed the hospitality landscape by creating a world class infrastructure and solutions to attract unprecedented levels of growth. Foodlink today is a multi dimensional hospitality group managing ultra luxury catering, institutional catering, indoor banquets, restaurants and cloud kitchens.
From the early days, Sanjay accomplished an organized business in the banqueting and catering space in India which was and still is largely unorganised and fragmented. The company has been a pioneer in adopting global best practices and processes. Over the last two decades, Foodlink has grown from a small, regional catering brand to a pan India brand with a growing international footprint It has built a reputation for delivering the highest quality dining experiences in India. Sanjay is now reinforcing its presence in UAE, with the launch of cloud kitchen brand ‘Art of Dum’, catering operations and multiple new outlets of ‘China Bistro’ & ‘India Bistro’ across Dubai Sharjah.
He has over the last 20 years elevated and positioned FoodLink as the “go to” brand for some of the largest and most noteworthy events. The company has the unique distinction of serving more than 35,000 patrons in a single luxury event Foodlink is patronized by some of the wealthiest and most respected families business houses in India overseas. In addition to the banqueting and catering business, Foodlink is also building a profitable casual dining restaurant business across India and UAE. The company has set up infrastructure for providing banqueting and catering services in Mumbai, Ahmedabad, Chandigarh and Delhi with plans to expand in other geographies
Foodlink has bagged some of the most eyed weddings such as that of Isha Ambani Anand Piramal Wedding, Aakash Ambani Shloka Mehta Wedding and Ranveer Singh Deepika Padukone Wedding as well many other noteworthy weddings and grand corporate events.